HO.RE.CA. SHOES

HoReCa (Hotellerie-Restaurant-Café) shoes are designed to meet the specific needs of staff working in hotels, restaurants, bars and cafes. These shoes must offer comfort, safety, durability and hygiene, given the long working hours and often demanding conditions.

  • Non-slip Shoes
    • Soles made of rubber or other non-slip materials.
    • Tread design to improve traction on wet or oily surfaces. Important to prevent falls and accidents in kitchens and service areas.
  • Water Resistant Shoes
    • Made of waterproof or water-repellent materials.
    • Ideal for environments where staff are exposed to liquids, such as kitchens and bars.
    • Easy to clean to maintain hygiene.
  • Comfortable and Ergonomic Shoes
    • Adequate cushioning to reduce foot fatigue.
    • Arch support to prevent pain and injury.
    • Ergonomic insoles and padding for long-lasting comfort.
  • Lightweight Shoes:
    • Made of lightweight materials to reduce effort during movement.
    • Breathable design to keep feet cool and dry.
    • Ideal for waiting staff who need to move quickly and with agility.
  • Professional Clogs and Sandals
    • Easy to put on and take off, often made of easy-to-clean materials such as EVA or rubber.
    • Often featuring adjustable straps for a secure fit.
    • Breathable and comfortable models, ideal for kitchen environments.