HO.RE.CA. CLOTHING

HoReCa (Hotellerie-Restaurant-Café) clothing is specifically designed for professionals working in hotels, restaurants, bars, cafes and the like. This type of clothing must meet the criteria of practicality, resistance and presentability, given the dynamic and often demanding nature of work in these environments.

Here is a detailed description of the main HoReCa clothing categories:

  • Uniforms for kitchen staff
    • Chef Jacket: Made of heat-resistant fabric, often cotton or a cotton-polyester blend. Chef jackets are designed to resist spills and stains, with buttons that are easy to undo in an emergency.
    • Chef pants: Usually in a checkered or solid color pattern, they are loose to allow for easy movement. They should be comfortable and easy to wash.
    • Aprons: Available in various lengths (short, medium, long), they protect the body from spills and stains. They often have pockets to store tools and work equipment.
    • Hats and Bandanas: Used to keep hair up and for hygiene purposes. May include toques, bandanas, chef hats, and hairnets.
  • Uniforms for waiting staff
    • Waiter's Jacket: Smart and formal, often in dark colors such as black, blue or gray. It should be comfortable and durable.
    • Shirt and blouse : Usually white or black, they should be easy to iron and maintain a fresh, clean appearance.
    • Pants and skirts: They should be comfortable and professional, suitable for long hours of work and easy to maintain.
    • Aprons: Shorter than kitchen aprons, often with pockets to carry order pads and pens.